Under the expert guidance of Chef, Brendan Coffey, the Sofitel Fiji has a ‘theme’ for every night of the week and at a cost of AUD$46 to $50 is good value - kids under 12 free and 12 to 15 AUD $16 – Monday – Asian (variety of Asian fusion) Tuesday – Italian (Italian inspired buffet with a hint of Mediterranean) Wednesday – Ika Levu (Sofitel’s seafood selection) Thursday – Fijian Lovo (Sample Kava and the tastes of Fiji) Friday – Pacific Indian (Traditional Indian cuisine with Pacific rim flair) Saturday – Ika Levu (Sofitel’s seafood selection) Sunday – Wildfire Grill (Prime cuts cooked to order).